ABOUT KANGEN WATER

Brief History of Kangen Water

Here’s a brief background of this incredible water and how this electrolyzed water machine became an incredible tool of preventive medicine at home.
Initially developed for agricultural purposes and adopted by open-minded doctors, it has slowly grown to be a medical device in Japan since 1965. More than three decades of clinical experience has shown that the electrolyzed water enhances healing power of human body and being eco-friendly. In mid-90's, its benefits were started to be recognized in the public and the technological advance enabled various companies to develop smaller home units.
In 1998, Dr. Shirahata of Kyushu University had discovered the connection between electrolyzed water and Holy water, often called Miracle Water as well, existed around the world such as Tolacote in Mexico, Nordenou in Germany, Hitatenryo in Japan. Holy water is known for its tremendous healing power and has shown that it works against just about any diseases. Now hundreds of people take pilgrimage to these sites everyday.
He had found that all of these waters have a common property; tremendous anti-oxidant power. And soon he came up with the theory that "Active Hydrogen" is the reason behind such an unusual effect.
Although many scientific studies on this water have been resumed, led by Functional Water Foundation in Japan since 1995, the full potential of the electrolyzed water has not been confirmed yet. And recently, also in the US, the water unit is now being experimented at UCLA, Seton Medical center, U.S. Department of Agriculture, Georgia University, University of Texas, among other scientific institutions.

Clinical Uses of Kangen Water in Hospital Treatment
There are now hundreds of hospitals, big and small, in Japan that use Kangen Water as a part of their medical practices. The following list illustrates some most common usage scenarios with different illness cases.

1. Various Types of Cancer
This is perhaps the poster boy figure for the recent Kangen Water phenomenon. It just seems to work very effectively, whatever type and stage your cancer situation might be.
A few years ago, there was even a public project, organized by a veteran nurse who helped ALL of 30 terminal cancer patients she took on recover from the death bed, all within months, by simply giving them this Kangen water. While the amount of water the patients had to drink (4 to 10 liters a day) and the types of cancer (from breast, bladder, lung, liver, stomach, intestines, prostate to even leukaemia) varied, all of the patients had been diagnosed as terminal from their previous doctors. Simply awe-inspiring!

2. Rapid Reduction in Blood Sugar Level in Diabetes Patients
It is observed that about 80% of diabetes patients who started intake of Kangen water showed lower blood sugar levels within 2 weeks.

3. Rapid healing of Gangrene of the Lower Limbs, due to Diabetes
At Kyowa hospital in Kobe, Japan, at least 2 diabetics with lower limbs gangrene, who had not shown signs of recovery despite months of pharmaceutical treatment, saved their limbs within a month after they turned to drinking of Kangen water and soaking in strong oxidized water.

4. Rapid Improvement in Patients with Hepatitis and Cirrhosis
A representative case was that of a 60 year old male patient. Improvement was noted in his hepatitis and cirrhosis one month after starting intake of Kangen water. Thereafter, all treatments, including medications, IV's and diet were discontinued and after 6 months of Kangen water as a sole treatment, his liver function had returned to normal.

5. Rapid Healing of Stomach and Duodenal Ulcers
A 40 year old patient had endured repeated attacks of duodenal ulcers over the last 12 years. After an incident of attack, she started to drink Kangen water (1-2 liters a day). Within a week, improvement was noted. An inspection with a gastric camera showed no remaining ulcerration. The result surprised the hospital director, who personally atteneded the testing, as well as the patient herself.
There are great number of cases in which there has been no recurrence of ulcerration as long as sufficient Kangen water intake continues.

6. Rapid Improvement in High and Low Blood Pressure Levels
It is not unusual for patients who have had high blood pressure for many years to find that they can control it with simply drinking sufficient Kangen water within months.

7. Improvements in Asthma, Skin Rashes, Atopic Dermatitis and Nasal Allergies
One female patient suffered from atopic dermatitis from shortly after birth until age 26. She had tried fasting, vegetarian diet and a variety of other treatments, all to no avail. Her dermatologist even refused to continue seeing her. Just one month after she began drinking Kangen water and applied strong oxidized water externally, the condition was about 80% resolved.
This hospital is now specializing in this water treatments, and has seen a number of other cases of dramatic improvement in asthma, skin rashes and seasonal allergies after patients started drinking Kangen water.

8. Improved Kidney Function
Instances of dramatic improvement have been observed in cases of chronic nephritis and impaired kidney functions with Kangen water.

Kangen Water

Kangen Water is one of the electrolyzed waters and is considered the very best drinking water existing, thanks to its incomparable powers of hydration, detoxification and deoxidation. Currently, the following four electrolyzed waters are recognized for different characterisitics and benefits; Kangen Water, Acidic Water, Strong Kangen Water, Strong Acidic Water. In Japan, where this water electrolysis technology is from, these are all classified as "Functional Water".

Yet, Kangen Water is the only drinking water of the four and has been the featured one for many years. As "Kangen" (pronounced, kan-ghen ) generally means "restoring" in Japanese, its unique characteristics are recognized in medical fields for the incredible effectiveness in many types of illness and diseases.

The secret is all in the small machine which needs to be hooked up to your faucet.

The tap water first gets purified by going through the internal filter, and then ionized through the electrolysis process, splitting the water into two parts; alkaline (hydrogen-rich) and acidic (oxygen-rich).

Kangen Water is the alkaline part of the two and possesses several other important properties, thanks to the electrolysis process.

1) Alkaline
2) Micro-Cluster (roughly 1/3 of normal water cluster)
3) Negative ORP (means Kangen Water)
4) Dissolved Oxygen
5) Dissolved Hydrogen
6) Dissolved Minerals (Calcium, Potassium, Magnesium, Sodium)

Together, it makes this water so special that no other water can come close.

And it's very cost-efficient too. Once you have the machine set up in your kitchen, you can produce this unbelievable water as much as you like, including for your cooking and drink making!!

No wonder, it's a national sensation in Japan in recent years. In fact, this water is increasingly becoming a prerequisite for any type of medical

 

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